Specifications include, but are not limited to: ( Serving Lines –Include Inside Delivery, Uncrate and Set in Place, Disposal of Trash). Provide milk cabinet having the following features: A. Forced air B. 49” wide C. Single access D. Exterior digital thermostat E. (12) 13" x 13" x 11" or (8) 19" x 13" x 11" case capacity F. Stainless steel interior and exterior G. 7" heavy duty casters, (2) with brakes H. Cord and plug Milk cabinet to be by Beverage Air, Model SMF49Y-1-S, True, or Traulsen. ITEM 2 HOT FOOD COUNTER QUANTITY AS SCHEDULED Provide modular serving counter having the following features: A. Fiberglass body for serving lines. B. Five individual hot food wells with pre-wired controls, voltage characteristics as scheduled. Wells to be dry\moist, with manifold and valve in accessible location. C. Counter Extension, 14", see plan D. 6” stainless steel adjustable legs. E. Solid “V” type tray slide, set at 30 inches high. F. Cord and plug set G. Color to be as selected by Owner. H. Install in banked line-up as shown on drawings. I. Line-up locks. J. Counter to be 36 inches high. K. Enclosed (sliding doors) under storage. L. Easily accessible for maintenance. M. Featuring “works in a drawer” quickly replace & repair heating elements. N. 10” stainless steel fold-down work shelf Hot food counter to be by Piper Products, Model DME-5-PTS (Preferred Brand) ITEM 3 SNEEZE GUARD QUANTITY AS SCHEDULED Provide fixed protector guard with the following features: A. 1" diameter tubular aluminum frame. B. 1/4" tempered glass panel front. C. 3/8” glass top panels. D. Glass corners on 1” radius. E. Size as indicated on plan and schedule. F. End panels where required. G. Designer finish frame and brackets as selected by owner. H. Counter mounting kit, as recommended by manufacturer. I. LED lighting. J. Front panel to be adjustable for staff or self-service. Guard to be Piper Products, Model PG-72, or Versa-Guard, or BSI.