Specifications include, but are not limited to: The Proposer shall provide at least three (3) inmate meals (including two(2) hot meals) at regular mealtimes during each day with no more than 13 hours between the evening meal and breakfast the following day. The same menu may not be used for lunch and dinner. A meal schedule shall be mutually agreed upon between the Proposer and administrative personnel. 2)The inmate meals shall follow a pre-approved 4-week cycle menu which must be submitted with the proposal. Portion sizes “as served”, not rawsizes, must be clearly indicated on the menu including the cooked meat weight in combination entrees. For example, Beef, Macaroni, and Tomato Casserole 10 oz. (2 oz. meat) and Sloppy Joe 4 oz. (2 oz. meat).