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Basic Information

Reference Number

0000235534

Issuing Organization

Erie 2-Chautauqua-Cattaraugus BOCES

Owner Organization

Erie 2-Chautauqua-Cattaraugus BOCES

Solicitation Type

RFB - Request for Bid (Formal)

Solicitation Number

20-21 Cafeteria Culinary

Title

20-21 Cafeteria Culinary

Source ID

PU.AG.USA.1224.C8660851

Details

Location

United States, New York, Erie County

Delivery Point

MULTIPLE

Purchase Type

Term: 07/01/2020 04:00 AM EDT - 06/30/2021 02:00 PM EDT

Piggyback Contract

Description

BID FOR CAFETERIA AND/OR CULINARY ARTS FOOD AND SUPPLIES. ITEMS INCLUDE, BUT NOT LIMITED TO: SPICES, FRUIT & VEGETABLES (CANNED, FRESH FROZEN), FROZEN PIZZA, BAGLES, COFFEE BAKING SUPPLIES, CLEANING SUPPLIES, ETC.

NOTE: PRICING IS IN ATTACHED DOCUMENTS - NOT LUMP SUM

Dates

Publication

04/01/2020 08:11 AM EDT

Questions are submitted online

Closing Date

05/06/2020 11:00 AM EDT

Contact Information

Linda Dentice

716-549-4454 ext. 4047

LHessel@e2ccb.org

Buyer Preferences, Guidelines & Requirements

Award Requirements

- Reserve Rights to Award by Line Item

Bid Submission Process

Bid Submission Type

Physical Bid Submission

Additional Bidding Instructions

Until further notice all bids will be conducted as normal. Please mail or have your bid packages delivered by courier to the Carrier center 8685 Erie Rd., Angola, NY 14006.