It is the intention of the County to acquire one (1) new, unused, hot & cold delivery vehicle, comprised of a 2019 or newer Extended Cab Ford F150 4x4 pick-up truck, or equal, and an after-market refrigerator/oven system. The vehicle shall be seventy percent refrigerated, thirty percent heated (70/30), and shall have the capacity to carry and deliver a minimum of 100 meals, each meal in a tray measuring 6” by 8.5”. Submitted equipment shall meet or exceed these specifications.
Statewide