Specifications include, but are not limited to: Turkey, Processed without Additions Turkey Bologna Frozen, fully cooked, turkey meat Chubs must weigh between 9 and 11 pounds each Diameter must be between 4.25 and 4.75 inches Preferred Packaging: 3/10 pounds per case. Turkey, Processed without Additions Turkey Salami Frozen, fully cooked, turkey meat Chubs must weigh between 9 and 11 pounds each Diameter must be between 4.25 and 4.75 inches Preferred Packaging: 3/10 pounds per case. Turkey, Processed without Additions Turkey Ham Smoked, chunked, formed, and frozen Minimum: 77% turkey thigh meat Maximum: 17% water, 93% (+/- 1%) Fat Free Appearance: Round, oval, or tavern shaped Maximum 6 ½” diameter Chubs must weigh between 9 and 11 pounds each Preferred Packaging: Four (4) turkey hams per case.