Specifications include, but are not limited to: The contractor shall provide an appropriate level of service to keep the building free of insects and pests throughout the contract period. Areas of the building may include, but not limited to the following: • Food preparation area; • food storage area; • canteen food/commodity storage area; • equipment and storage closets; • offices and maintenance section; and • break rooms and hallways. The contractor shall provide pest control services using one, some or all of the below methods as necessary to provide optimum control. The contractor may use other methods of pest control upon approval by the Department. • Crack and crevice treatment; • Spot application; • Insect baits (i.e. fly strips); and • Covered bait stations for rodent control. The contractor shall provide pest control services necessary to control pests, including but not limited to, the following: • Rats (both indoors and outdoors); • Mice (both indoors and outdoors); • All species of roaches; • Flies; • Ants; • Springtails; • Water bugs; • Fruit Flies (Gnats); • Silverfish; • Spiders; and • Mosquitoes.