Specifications include, but are not limited to: Breakfast – The contractor must provide at least eight (8) ounces of coffee and eight (8) ounces of milk for each offender in the meal count. In addition to the eight (8) ounces of milk, the contractor must provide an additional four (4) ounces of milk per offender if cereal is on the menu. Lunch – The contractor must provide lunch as a sack lunch with a minimum of three (3) ounces of meat in a sandwich, one (1) vegetable serving, and one (1) fruit serving for each offender in the meal count. Dinner – The contractor must provide at least eight (8) ounces of milk for each offender in the meal count. Medically-Necessary Evening Snack – The contractor must provide at least one (1) ounce of meat per serving (peanut butter, cheese, or other meat) and one (1) fruit serving, for each offender required to have a medically-necessary evening snack. Alternatives/Choices – If meat or eggs are on the menu for any meal (breakfast, lunch, and dinner), the contractor shall provide a meatless alternate which must consist of (1) 2-3 ounces cheese or (2) 1/3 cup peanut butter. The contractor shall understand that the offenders shall be permitted to choose one or the other alternate, but not both. The contractor shall be notified of the number of alternates at the time the meal count is provided by the state agency.