Specifications include, but are not limited to: 1.To implement and sustain a written food service plan with clear objectives, policies, procedures, and annual self-evaluation of compliance. 2.To operate as an Independent vendor in managing the food service program in a cost conscious manner while delivering a high quality service that meets or exceeds the standards set forth by the Clay County Sheriff’s Office. 3.To maintain a cooperative, collaborative relationship with the administration and staff of the Clay County Sheriff’s Office and to adhere to the policies and procedures of the Clay County Sheriff’s Office. 4.To maintain documentation of menus (as they are actually served), to be made available upon request of Clay County.