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Fresh dairy items for FY 2019


Location
Mississippi
Publication Date
06/14/2018 08:30 AM EDT
Closing Date
06/26/2018 03:30 PM EDT
Issuing Organization
North Mississippi Regional Center
Solicitation Number
Description

Specifications include, but are not limited to: Fresh pasteurized, homogenized milk with 2% butterfat, graded to meet State Board of Health specifications, as follows: less than 10 Coliform organisms/ml.; freezing point no greater than -0.525° C.; free of penicillin and other antibodies. ½ pint cartons (1,150 cartons/week) Fresh pasteurized, homogenized fat-free milk, graded to meet State Board of Health specifications, as follows: less than 10 Coliform organisms/ml.; freezing point no greater than -0.525° C.; free of penicillin and other antibodies. ½ pint cartons (1,825 cartons/week) Fresh buttermilk (Coliform organisms same as above). Fresh low fat milk with 1% butterfat, cultured with a blend of safe organisms (mostly lactic acid producing organisms) to produce the flavor and aroma expected in good buttermilk ½ pint cartons (70 cartons/week) ½ gallon cartons (6 cartons/week) Fresh pasteurized fat-free chocolate flavored milk, graded to meet State Board of Health specifications, as follows: less than 10 Coliform organisms/ml.; freezing point no greater than -0.525° C.; free of penicillin and other antibodies. ½ pint cartons (600 cartons/week) Fresh whole milk, graded to meet State Board of Health specifications, as follows: less than 10 Coliform organisms/ml.; freezing point no greater than -0.525° C.; free of penicillin and other antibodies. ½ pint cartons (21 cartons/week).

Source
https://www.ms.gov/dfa/contract_bid_search/Bid/Details/11937?AppId=1 (opens in a new window)

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