Specifications include, but are not limited to: o. Item Description Unit Aug. 19 Sep. 19 Oct. 19 Nov. 19 Dec. 19 Total 1. Whole Wheat Breakfast Flatbread CASE 140 140 140 140 140 700 2. Burrito, Breakfast CASE 250 250 250 250 250 1250 3. PB and J WG Sandwich CASE 100 100 100 100 100 500 4. Biscuits, Dough, Frozen CASE 100 100 100 100 100 500 5. Biscuits, Dough, Frozen, Low Sodium CASE 400 400 400 400 400 2000 6. Cheese, Process American, Shredded Light POUND 2000 2000 2000 1000 1000 8,000 7. Cheese, Process American Sliced Light POUND 2000 2000 2000 1000 1000 8,000 8. Cheese, Process Mozzarella, Shredded Light POUND 1000 1000 1000 1000 1000 4,000 9. Cheese, Parmesan, Grated CASE 50 50 50 50 50 250 10. Cheese, Mozzarella, String CASE 55 55 55 55 55 275 11. Croissants CASE 200 200 200 200 200 1000 12. Danish, Assorted, Mini CASE 15 15 15 15 15 75 13. Cinnamon Roll, Whole Grain CASE 100 100 100 100 100 500 14. Whole Grain Dunkin Stick CASE 250 250 250 250 250 1250 15. Eggs, Scrambled CASE/ 30# 125 125 125 125 125 625 16. Eggs, Refrigerated Scrambled CASE 12/1.85# 100 100 100 100 100 500 17. Eggs, Hard Cooked Eggs CASE 12/12 CT 350 350 350 350 350 1750 18. French Toast Sticks CASE 85 85 85 85 85 425 19. Honey Buns, Whole Grain CASE 100 100 100 100 100 500 20. Juice, Apple, Individual - 4 Ounce CASE 200 200 200 200 2000 1000 21. Juice, Grape, Individual - 4 Ounce CASE 200 200 200 200 200 1000 22. Juice, Orange, Individual - 4 Ounce CASE 200 200 200 200 200 1000 23. Juice, Fruit Blend, Individual – 4 Ounce CASE 200 200 200 200 200 1000 24. Juice, Pineapple, Individual- 4 Ounce CASE 50 50 50 50 50 250.