Specifications include, but are not limited to: 1. Cheese pizza shall be 14” in diameter and sliced into 8 equal slices: total weight 38.1 ounces. Light Mozzarella (low sodium) 16 oz total (2.0 ounces per slice):Crust and sauce specifications: Crust needs to equal two (2) bread equivalents per slice and be whole grain.We are asking for pricing with whole grain and without.Sauce total is 6.0 ounces and needs to be low sodium and equivalent to 1/8 cup Fruit/Veggie Alternate.If your pizza is cut into rectangular slices the slices must be 4X6.(These are State and Federal requirements that have been certified by the USDA) Also, preparation of the pizza must meet sanitary conditions that comply with the State and County Health Department regulations. 2. Pepperoni pizza shall be 14” in diameter and sliced into 8 equal slices: total weight 38.1 ounces. Light Mozzarella (low sodium) 14 oz total (1.75 ounces per slice).Pepperoni needs to be reduced fat & sodium 2 oz total (.25 oz meat alternate per slice).Crust needs to equal two (2) bread equivalents per slice and be whole grain. Sauce total 6.0 ounces and needs to be low sodium and equivalent to 1/8 cup Fruit/Veggie Alternate.If your pizza is cut into rectangular slices the slices must be 4X6.(These are State and Federal Requirements that have been certified by the USDA) Also, preparation of the pizza must meet sanitary conditions that comply with the State and County Health Department regulations.