Specifications include, but are not limited to: Providing delivery of quality hot and cold beverages, pastries, and sandwiches in a sanitary environment by a responsive, dependable work force to the Library and Recreation Center customers and staff. with a menu and charges for the products. ; a. The Contractor at its own expense, shall be responsible to procure food, beverages, and supplies, and provide all equipment necessary for the operation of the café. The equipment will remain the property of the Contractor. b. The Contractor must maintain, at all times, the café facility in a clean and sanitary manner in accordance with all federal, state, and municipal laws, codes, and regulations. The Contractor will train all employees to follow a “clean as you go” program. The Offeror’s proposal must be specific and include proposed menu items, pricing and portion sizes, to be offered for sale and must include at a minimum the following: • A variety of non-alcohol hot and cold beverages. • Coffee • Iced Coffee • Espresso • Latte • Hot tea • Hot chocolate/cocoa • Bottled water • Pastries and cookies • Fresh fruits