Specifications include, but are not limited to: 1. Consult with Food and Nutrition Services Central Staff to understand and assess the school system food service operations and staff capacity, current operation goals, current food service employee training model, activities and evaluation outcomes from Project SELECT in school year 2017-2018 in Montgomery County Public Schools; 2. Collaborate with MSDE OSCNP staff to tailor program curriculum for training and technical assistance which supports school system goals in compliance with CNP requirements; 3. Collaborate with Montgomery County Public Schools central office staff and school level managers to support system menu planning tasks. 4. Co-facilitate with Project SELECT partners to deliver trainings to school system staff; 5. Co-facilitate with FSNE Smarter Lunchrooms Assistant and school system staff to deliver Project SELECT ongoing technical assistance to school-based nutrition staff, and other school system staff during the scheduled school year; 6. Document training and technical assistance for ongoing evaluation of program model and efficacy.