Specifications include, but are not limited to: Morgan State University is seeking innovative, effective foodservice management of the campus dining services, and therefore, encourages Offerors to be creative in all aspects of the technical and financial arrangements sections of the bid response and in any optional proposal quotations. In the broadest sense, this RFP seeks to establish a contract for such foodservice facilities owned or operated by the University which will provide students, staff, faculty, alumni and visitors with a foodservice operation reflective of the University’s goals and philosophy. The University desires to provide its students with a full, well-rounded experience, inclusive of learning and living as a community. Foodservices must provide quality and value to the campus while offering opportunities for students and faculty to share experiences outside of the classroom. Contractor will purchase, prepare and serve food and food products and provide balanced meals for the University’s students, faculty, staff and guests on such hourly schedules as may be established by the University.