Specifications include, but are not limited to: CHICKEN LEG QUARTERS Frozen, 50-60 pieces per case. Approximately 40 lbs. per case, palletized. Successful vendor must furnish on company letterhead a letter of guarantee with each shipment, stating that the estimated piece count is 50-60 pieces per 40 lb. case. TURKEY OR CHICKEN FRANFURTERS Frozen, skinless. Smoked, cooked. No artificial coloring. Size: 10 links per lb., 5-6 inches per link. Packed 10 lbs. per box. ***MUST BE CRYOVAC OR VACUUM PACKAGED. TURKEY OR CHICKEN SALAMI Frozen, smoked, cooked. Seasoning to include garlic and peppercorns. Stuffed into casing that will yield approximately 10 lbs. per roll. Two (2) 10 lb. rolls per case TURKEY OR CHICKEN SMOKED SAUSAGE Frozen, smoked, cooked Roped or link sausage. No artificial coloring. Synthetic casing or skinless - pork casing will not be accepted. Continuous rope or links, 10 lbs./box. Box shall be stamped with the word "turkey" or "chicken" in two-inch black letters.