Specifications include, but are not limited to: Two different areas within the footprint of the Kentucky International Convention Center. The first space is defined as The Kentucky International Convention Center Bakery/Human Resources Fit-up. It is located in East Wing of the Main Concourse between the Northeast and Southeast key plan quadrants. The bakery and adjacent spaces (employee breakroom with restrooms and locker rooms, an office and uniform pickup) are both included into this area of work. The majority of the work will be ‘fitting-up’ a functional bakery with new equipment, electrical, fire protection, HVAC, plumbing and low voltage design. Project scope outside the bakery (employee breakroom with restrooms and locker rooms, an office and uniform pickup) includes selective demolition, new concrete slabs, gypsum board walls with metal stud framing, new doors, painting and some toilet room accessories. Also, there will be electrical, fire protection, HVAC, plumbing and low voltage work. Priority should be given to the bakery portion so that it may be turned over for the owners use as soon as possible. The second space is defined as The Kentucky International Convention Center Oak-n-Brew fit-up. The project scope is a public area interior fit-up within the North side of the Main Concourse (Prefunction space MC110). The work consists of the following: Plumbing and electrical infrastructure to support owner provided bar. The bar will include connection to owner provided sinks, refrigerators, ice bins, ovens, POS machines and equipment. The plumbing work will include tying a waste line into an existing grease trap, vent riser work and water supply for a new sink fixtures.