Specifications include, but are not limited to:. Requirements for Ice Cream: The following USDA commercial item descriptions (CID) and documents or latest revision shall also become part of the specification. If a specific CID is not shown below, items will be graded according to the United States Department of Agriculture (USDA) Standards for Grades. All USDA CIDS and Standards for Grades are available at www.ams.usda.gov CID A-A-20342: Ice cream, sherbet, fruit and juice products, ices and novelties; General specifications for dairy plants approved for USDA inspection and grading service. The plant which produce dairy ingredients for use in the ice cream, ice cream products, and sherbet shall be approved by the USDA Dairy Grading Branch, Dairy Program, and Agricultural Marketing Service. All products that meet this specification must be processed and packaged in a dairy plant holding certificates of approval from the Illinois Department of Public Health (IDPH). Dairy products used as ingredients for which there are US Grades established (nonfat dry milk, dry whole milk, dry buttermilk and dry whey) shall meet the criteria of the US Extra Grade. The butter used for the manufacture of ice cream and ice cream products shall be US Grade A or better. ***No Styrofoam or paper containers shall be delivered to DHS.*** Quality Assurance: Responsibility for inspection: The Vendor is responsible for meeting all provisions of this specification. All damaged products, or products which do not comply with this specification, shall be replaced by the Vendor, provided that parties other than those accepting the product on behalf of the State are responsible for the damage. Inspection: When requested, the inspection for condition of container, quality and quantity will be conducted by the Dairy Grading Branch, Poultry and Dairy Quality Division, Food Safety and Quality Service (FSQS), and USDA. The cost of said inspection shall be borne by the Vendor. Markings: Each container shall be marked with the name of the product, volume per unit or quality where applicable, name and location of the manufacturing plant or distributor, and manufacturer’s lot number. Requirements for Margarine: General Specifications: The following documents or latest revision which are in effect on the date of contract execution shall form a part of this specification: Federal Food, Drug and Cosmetic Act (FDC&A);