Specifications include, but are not limited to: A Food Service Management Company (FSMC - Proposer) to operate the following food services on fixed-price per meal rate: National School Lunch Program (NSLP), School Breakfast Program (SBP), Summer Food Service Program (SFSP), Seamless Summer Option (SSO), After School Supper (CACFP), Saturday School (CACFP), Head Start Snacks (CACFP), Afterschool Snacks (NSLP), Pre-K Snacks, Fresh Fruit and Vegetable Program (FFVP), sports concession stands, catering, vended meals to other sites, and any other program in which the Board may participate. The selected Proposer will be responsible for the management of the school based food service staff; providing the food and other products covered by the above-referenced programs to the CPS students, either through freshly prepared meals on-site or through pre-plated vended meals; quality, control, training and development of staff; extensive operational and technical support services including but not limited to marketing, communications, implementation/ management and maintenance of technology systems; and financial management of the program.