Specifications include, but are not limited to: Tilting Skillet/Braising Pan – Quantity 1 • Voltage must be 120V, 60Hz, 1-ph • Must be fueled by natural gas • Must include minimum ¾” rear gas connection • Must be constructed of stainless steel • Must be open leg base • Must include four (4) stainless steel adjustable feet • Capacity must be 40-gallon • Must include a temperature range of 100°F -425°F • Must include water tight or splash proof controls • Must include a power or motor driven pan lift with manual override • Must include single pantry faucet with mounting bracket • Must include single pantry skillet filler with 60” hose • Must include a stainless-steel spring assisted cover • Must include gallon markings • Must include food strainer • Must include a minimum 1-year parts & labor warranty • FOB destination must be included in the price • Must include installation and set up