Specifications include, but are not limited to: Deliver high quality food service in accordance with industry standards. Food and food service will meet all applicable federal (to include US Department of Justice and and US Food and Drug Administration Food Code), state and local guidelines, laws and regulations and will meet the guidelines as prescribed by the American Correctional Association (ACA)and will provide an average of 2,800 calories per day in addition to all required nutrients. Operate the food service program using experienced and professionally trained personnel in correctional environments. Operate the food service program in a cost-effective manner. Offer a comprehensive program for continuing staff and inmate labor and training in food service for the Dawson County Detention Center. Maintain an open, collaborative relationship with the administration and staff of the Dawson County Sheriff’s Office and other county offices. Ensure backgrounds and drug testing is performed on all staff preparing food and those to serve at the Detention Center.