Specifications include, but are not limited to: Contractor shall supply all equipment and staff necessary to effectively deliver high quality food service in accordance with industry standards. Food and food service will meet all applicable federal, state and local guidelines, laws and regulations and will meet the guidelines as prescribed by the American Correctional Association (ACA) and the Coastal Area Agency on Aging (AAA) and by standards established by the Older Americans Act (OAA). Contractor will operate the food service program using correction-experienced and professionally trained personnel in a cost-effective manner, and will maintain an open, collaborative relationship with the administration and staff of the Effingham County Prison, Sheriff’s Office and other county offices.