Specifications include, but are not limited to: Lunch Meal: Must meet 1/3 of the RDA of calories, protein, fat, calcium, iron, vitamins A and C. a. SIZE • Minimum pizza size will be 14 inches. Specific sizes for each District are located in Appendix A. Pizza will be cut into 8 equal cuts of equal size slices. • Each pizza will have a small plastic table inserted to keep the box from coming in contact with the pizza toppings. b. COMPONENTS At a minimum: • To meet the whole wheat crust the flour must contain at least 51% whole wheat grains. Pizza crust must meet 2.0 bread exchanges (equivalent to 1.8 ounces or 50 grams per slice) • Protein must meet 2.0 meat exchanges (equivalent to 2 ounces of lean protein per slice or 16 ounces cheese per pizza. Pizza shall be made (at a minimum) with 50% part skim mozzarella cheese and 50% whole milk mozzarella cheese. • The 16” Pizza is a 2.25 Grain and 2.0 Meat/Meat Alternate. • The 14” Pizza is a 2.0 Grain and 2.0 Meat/Meat Alternate. c. CHEESE Protein must meet 2.0 meat exchanges (equivalent to 2 ounces of lean protein per slice or 16 ounces cheese per pizza). Pizza shall be made (at a minimum) with 50% part skim mozzarella cheese and 50% whole milk mozzarella cheese.