Specifications include, but are not limited to: The University of Connecticut Department of Dining Services is seeking to establish a prime vendor for our majority supply needs to include but not limited to: grocery, frozen and paper, with or without a collaboration of a Group Procurement Organization (GPO). While it is the University's inclination to work with a GPO, proposals with other vendors will be accepted if they can demonstrate their capability in delivering the level of goods and services required by the University with direct manufacturer deals and negotiated direct pricing. The primary objective of this endeavor is to deliver a consistent product to our customers with a combined goal of service, contain food costs, expedite deliveries, and partner with a company that shares our vision.