Specifications include, but are not limited to: Two trucks, each with the following specifications: Delivery Concepts Hotshot Temperature Controlled 6 Series R70H30 70/30 – Color: White, Heated, 70% Refrigerated/Frozen 30% Oven Food Transport Unit: Oven Catering Rack System for 6 @ 35" Meal Baskets @ 20 HDM's each. Total or 200 Meals @ 180 degrees F Will also accommodate Hotel Pans & Sheet Pans 2- Door Refrigeration Freezer Compartment 4 SS Racks and open area for up to 300 Chilled or Frozen Meals, Capacity for 8 milk crates/100 cold packs Capacity for 8 Milk Crates / 100 Cold Packs Temperatures will be thermostically controlled to maintain temps from 25 - 40 degrees F Backup Alarm Suspension Kit (spring upgrade) HD Rear Bumper Hotshot 70/30 Oven Catering Rails Refrigeration Racking w/4 SS, Stainless lined w/ kazoo style drains Locking Handles Package Backup Alarm Mount & Drive for 2nd Compressor (Cab Air Equipment) Suspension Kit (spring upgrade) 6 Stainless Wire Baskets HD Rear Bumper Ford Fuel Fill Pkg Rubber Door Stopper for Refrigerator Doors Mounted on: Ford F-150 XL Regular Cab 122"WB, Short Bed 4X2 Color White 3.3L V6 PFDI Engine 6 Spd Auto. Trans. W/OD 3.73 Elec Lock Rear Axle GVW 6100 lbs. Power Steering Power Brakes Air Conditioning