Specifications include, but are not limited to: Groceries/Meat Specifications: All meat, poultry and seafood/fish items must be USDA inspected. Beef items will be USDA Choice grade. Poultry items will be USDA Grade A. Whole chicken shall weigh from 2 ½ to 3 lbs. Chicken or turkey items shall be fresh or frozen never “pressed” or “freeze-dried”. Tuna fish shall be white or light Tonggol. Frozen vegetables must be USDA Grade A fancy. Canned vegetables must be of the “no salt added”. All canned fruit should be packed in its own juice, pear juice or water. **Meats/meat alternates that are indicated as CN must have current child nutrition labeling or have Product Analysis Form/Product Formation Statement for meat/meat alternate.** Grains: The grains used in Grain Products used by Child Nutrition Program must be either whole grains or enriched grains. (This applies to the 1st 3 grains on the ingredient list unless it is part of a dough conditioner.)