Specifications include, but are not limited to: A. PICK UP EQUIPMENT AT CUSTOMERS LOCATION B. TAKE PICTURES OF EQUIPMENT C. DOCUMENT THE FOLLOWING INITIAL ELECTRICAL TESTS D. WINDING CONTINUITY TEST, WINDING INSULATION TEST E. DC HIPOT TEST, SURGE COMPARATOR TEST, POLARIZATION TEST F. PERFORM INITIAL RUN TEST AND RECORD VIBRATION AND AMPERAGE READINGS G. DISASSEMBLE H. TEST AND DOCUMENT ALL ACCESSORIES I. CHECK SHAFT FOR STRAIGHT AND DOCUMENT J. COMPLETE INITIAL INSPECTION REPORT K. TAKE DIGITAL PICTURES OF ALL DAMAGED PARTS L. CLEAN AND INSPECT PARTS M. INSPECT ROTOR BARS AND PERFORM REQUIRED TESTS N. INSPECT STATOR WINDINGS FOR ANOMALIES O. BLAST AND PRIME PARTS AS NECESSARY P. ULTRASONICALLY TEST SLEEVE BEARINGS Q. MEASURE AND DOCUMENT ALL APPLICABLE MECHANICAL FITS R. DIP AND BAKE WINDING AS REQUIRED S. VPI WINDING AS REQUIRED T. DYNAMICALLY BALANCE ROTOR IF NEEDED U. CORE TEST AND DOCUMENT RESULTS V. PROCESS IN OVEN W. REMOVE WINDINGS X. BLAST STATOR Y. CORE TEST AND DOCUMENT RESULTS AFTER OVEN PROCESS Z. VERIFY WINDING DATA WITH COMPUTER SOFTWARE PROGRAM AA. INSTALL NEW CLASS H COILS BB. VPI AND BAKE WINDINGS