Specifications include, but are not limited to: • Inspection and testing of ANSUL R-102 Wet Chemical Fire Suppression systems in kitchen hoods every 6 months (per California 2016 Fire Code, Section 904 and California Code of Regulations, Title 19, Division 1, Chapter 5). • Tests shall include a check of the detection system, alarms and releasing devices, including manual stations and other associated equipment. • Fire suppression system units shall be weighed and the required amount of agent verified. If needed, retardant shall be added to the system meet the manufacturers specifications. Stored pressure-type units shall be checked for the required pressure. The cartridge of cartridge-operated units shall be weighed and replaced at intervals indicated by the manufacturer.