Specifications include, but are not limited to: 1. Failure to meet these specifications shall entitle the District to cancel the contract with a 30 days’ notice. 2. All fresh produce and products specified will be purchased from the successful proposer selected. The District reserves the right to add or remove product as necessary due to school demand. The price of such items shall be negotiated between the District and the Distributor using a similar markup percentage as all other existing/awarded products on the price request and shall be subject to the terms and conditions of this Agreement. 3. All products must follow the specifications indicated. All products must be fresh and U.S. Grade 1 or better unless otherwise specified. All processed fruits and vegetables must be sealed in airtight packaging. In the event of product quality failure including but not limited to off flavor, evidence of temperature abuse, character defects, non-uniformity of size, damage, mold, excessive moisture, evidence of freezing, or otherwise unusable product factors, provisions must be made for pick up, exchange and issuance of appropriate credit. Additionally, products will be delivered free of infestation including but not limited to larvae and rodent droppings. 4. Cases and packages shall be so constructed as to ensure safe and sanitary transportation to point of delivery. All packaging materials shall be FDA approved to meet all pertinent State and Federal regulations for safe use with foods. Packaging materials shall impart no odor, flavor, or color to the product. Damaged cases or packages may be rejected and returned for credit or immediate replacement, at no cost to the District for product or freight. 5. In the interest of serving the highest quality of produce to students, the District requests that the Distributor provide a “Best Served On” date listed on the package for all cut produce purchased that should be delivered to school sites within 48 hours of time of manufacturing. This “Best Served On” date will assist menu planners in placing produce on optimal days of the week to maximize produce freshness. Distributor shall follow appropriate procedures for first in, first out (FIFO) stock rotation system.