Specifications include, but are not limited to: Hours of Operation: The anticipated hours of operation for the Community Center are Monday-Friday from 8AM – 7PM (except holidays). It is preferable that the Café’s days/hours of operation do not exceed the Community Center’s hours. At a minimum, the Café will need to accommodate the operational hours of the Senior Center from 8AM until 2PM Monday-Friday (except holidays). Menu/Food type: The menu shall include at least one (1) hot meal/entrée each day which should vary each day, sandwiches, and hot/cold beverages. Healthy food options such as salads, fruits, and vegetables shall be required. A sample menu, typical of the foods and drinks to be served, shall be included in the proposal. A discounted rate for Seniors as well as active duty military personnel and veterans is desired. Operator Provided Resources: The Operator shall provide all food, beverages, and Café supplies and a mechanism for ordering and receiving them. Storage space for Café supplies is limited to the “back of the house” area and shelving provided. The City will provide some of the basic food service equipment including an ice machine and a limited one-time budget to purchase additional items. The Operator is responsible for any other equipment deemed necessary for operation. Staffing for the Café and all operational elements such as cash handling, accounting, and similar shall be the Operator’s responsibility. The Operator shall provide the menu and other promotional items including signage. The City Representative must approve all signage prior to being displayed. Trash removal, cleaning supplies, and cleaning services for the Café, including the front and back of the house shall be conducted by the Operator. The Operator may negotiate a contract with the City’s custodial contractor for service if desired. This is a separate agreement solely between the Operator and custodial company.