Specifications include, but are not limited to: Snack” foods must meet one of the following general food standards: • Be a fruit, vegetable, dairy, protein, or whole grain item* (or have one of these as the first ingredient), or • Be a combination food containing at least ¼ cup fruit or vegetable. AND must meet the following nutrition standards: • ≤ 35% calories from fat (except nuts, seeds, reduced-fat cheese or part skim mozzarella, dried fruit and nut/seed combo, fruit, non-fried vegetables, seafood), and • < 10% calories from saturated fat (except nuts, seeds, reduced-fat cheese or part skim mozzarella, dried fruit and nut/seed combo), and • ≤ 35% sugar by weight (except fruit**, non-fried vegetables, dried fruit and nut/seed combo), and • < 0.5 grams trans fat per serving (no exceptions), and • ≤ 200 milligrams sodium per item/container (no exceptions), and • ≤ 200 calories per item/container (no exceptions) Compliant beverages: 1. Fruit or Vegetable juice: a. ≥ 50% juice and b. No added sweeteners c. ≤ 12 fl. oz. serving size 2. Milk: a. Cow’s or goat’s milk, and b. 1% (unflavored), nonfat (flavored, unflavored), and c. Contains Vitamins A & D, and d. ≥ 25% of the calcium Daily Value per 8 fl. oz., and e. ≤ 28 grams of total sugar per 8 fl. oz. f. ≤ 12 fl. oz. serving size