Specifications include, but are not limited to: FORTIFIED WHITE MILK. 1% Shall contain not less than 8.25% milk solids and less than 1% milk fat. Shall be fortified with Vitamin A & D at levels specified by FDA. Must provide 1 cup equivalent milk for Child Nutrition Programs. No substitions accepted. Product analysis required. Temperature should be maintained at 45 degrees F or below. Must have a shelf life of at least 10 days from the delivery date. FORTIFIED CHOCOLATE MILK. 1% Shall contain not less than 8.25% milk solids and not less than 1% milk fat. Vitamin A & D shall be added at levels specified by FDA. Must provide 1 cup equivalent milk for Child Nutrition Programs. No substitions accepted. Product analysis required. Temperature should be maintained at 45 degrees F or below. Must have a shelf life of at least 10 days from the delivery date. FORTIFIED FLAVORED MILK. 1% Assorted flavors: Strawberry, Vanilla shake, and etc. Must provide 1 cup equivalent milk for Child Nutrition Programs. No substitions accepted. Product analysis required. Temperature should be maintained at 45 degrees F or below. Must have a shelf life of at least 10 days from the delivery date. WHOLE MILK - White. Pasteurized & homogenized. Shall be fortified with Vitamin A & D at levels specified by FDA. Must provide 1 cup equivalent milk for Child Nutrition Programs. No substitions accepted. Product analysis required. Temperature should be maintained at 45 degrees F or below. Must have a shelf life of at least 10 days from the delivery date. SKIM MILK, FAT-FREE . Shall contain not less than 8.25% milk solids and less than 0.5% milk fat. Shall be fortified with vitamin A & D at levels specified by FDA. Must provide 1 cup equivalent milk for Child Nutrition Programs. No substitions accepted. Product analysis required. Temperature should be maintained at 45 degrees F or below. Must have a shelf life of at least 10 days from the delivery date.