Specifications include, but are not limited to: 1. All products must be in compliance with Nutrition Standards of the National School Lunch and School Breakfast Programs, and the Summer Food Service Programs as required by the Healthy, Hunger-Free Kids Act (HHFKA). 2. All items are as specified, “No Substitutions” unless designated otherwise on the Specifications/Bid Form(s). 3. All products must meet the grade and specification as written and must be the grade and quality of the product delivered. 4. All products supplied from resulting contract(s) must be original, new, and be of the brand and product ID number originally bid. The product shall be readily identifiable as the brand and product ID number bid and shall be packaged in standard manufacturer’s cartons, containers, and packages whenever possible. Unlabeled products are not acceptable. Fruit cups, pineapple tidbits. Fruit cups, mandarin orange. Bean, vegetarian baked. Cereal, dry breakfast, frosted mini wheats. cereal, dry breakfast, fruity cheerios.