Specifications include, but are not limited to: General 1. Empty and clean all wastebaskets. Replace all obviously soiled or torn liners in wastebaskets. Wipe down any splash marks on or around the wastebasket. Wastepaper and trash will be put into the trash can/dumpster in the main disposal area. 2. Clean, disinfect with germicidal detergent solution and polish drinking fountains. 3. Floors are to be Wet mopped with disinfectant to remove all foreign matter and or spillage. Counter/tabletop and sinks are to be cleaned and disinfected. 4. Supply closets are to be kept clean & neat at all times. 5. Microwave ovens are to be cleaned and sanitized. 6. Clean and sanitize all surfaces within the kitchen , breakrooms, conference rooms, and group rooms nightly. Restrooms 1. Empty all containers and disposals. 2. Clean mirrors. 3. Clean and disinfect with a germicidal detergent solution all washbasins, commodes, toilet seats, urinals, baby changing tables and adjacent surfaces. 4. Remove splash marks from walls around washbasins & urinals to include trashcans. 5. Wet mop and sweep restroom floors using a germicidal detergent solution. 6. Empty and sanitize interiors of sanitary napkin disposal containers and replace liners. 7. Replenish all dispensers, as needed. 8. Clean paper towel cabinet covers. 9. Remove fingerprints from stall doors. 10. Clean entrance door. 11. Spot clean metal partitions and polish bright work. Lobby, Entranceways, Corridors, and Breakrooms 1. Vacuum, sweep clean , Wet mop , and disinfect all floors to remove all foreign matter and or spillage . 2. Wipe and Clean with disinfectant all lobby chairs including legs. 3. Remove excessive black marks or scuffing from non-carpet floors. 4. Vacuum entrance mats and replace in entranceway. (after floor has dried)