Specifications include, but are not limited to: Empty and clean all wastebaskets. Replace all obviously soiled or torn liners in wastebaskets. Wipe down any splash marks on or around the wastebasket. Wastepaper and trash will be put into the trash can/dumpster in the main disposal area. 2. Clean, disinfect with germicidal detergent solution and polish drinking fountains. 3. Floors are to be Wet mopped with disinfectant to remove all foreign matter and or spillage. Counter/tabletop and sinks are to be cleaned and disinfected. 4. Supply closets are to be kept clean & neat at all times. 5. Microwave ovens are to be cleaned and sanitized. 6. Clean and sanitize all surfaces within the kitchen , breakrooms, conference rooms, and group rooms nightly.