Specifications include, but are not limited to: Breads and rolls, baked goods specified hereunder for the School Year 2024-2025 in accordance with the following conditions: A. The contractor shall telephone the Food Service Office to (973) 470-5430 at the close of each day (2:30 P.M.) for the kinds and the quantities of Bread and Bagels required for delivery on the following school day. The contractor shall send a written confirmation monthly on a voucher form for the total orders for each month from each cafeteria. The delivery of bread and rolls must be made daily. Any variations will not be acceptable. B. Delivery time shall be by 8:00 A.M. or at other times designated by the Coordinator of Food Services. C. All loose bread products shall be enclosed in a food safe covering such as a tied plastic bag. D. All Bread products shall be delivered inside, not to be left outside