Specifications include, but are not limited to: 1) Vendor shall: a) Deliver and/or Serve meals on such days and at such times as requested by the Sponsor that meet all USDA and Colorado meal pattern requirements https://www.fns.usda.gov/schoolmeals/child-nutrition-programs, http://www.cde.state.co.us/nutrition/nutrimenuplanning, https://fns-prod.azureedge.net/sites/default/files/resourcefiles/USDA_SFSP_NutritionGuide.pdf, and http://www.cde.state.co.us/nutrition/osnsfspmealpatternrequirements. b) Offer free, reduced-price, and full-price reimbursable meals to all eligible children participating in Sponsor’s Food Service Programs indicated herein. c) In order to offer a la carte food service, the Vendor must agree to offer free, reduced-price, and full-price reimbursable meals to all eligible children. d) Promote maximum participation in the Programs. e) Provide specified types of meals and services in the sites listed in Exhibit A. f) All food and beverages other than meals reimbursed under programs available for sale to students on the School campus during the School day must be authorized by the Sponsor and only at the times and places designated by the Sponsor. All foods sold must meet the nutrition standards specified in 7 CFR § 210.11 and allowed under Colorado Competitive Rules (2202-R201) and Healthy Beverages Rules (1 CCR 301-79). These standards apply to items as packaged and served to students. (does not apply to SFSP) g) Support the Sponsor’s compliance with the federal Child Nutrition Reauthorization (CNR) which authorizes all of the federal child nutrition programs, including the School Breakfast, National School Lunch, Child and Adult Care Food, Summer Food Service, and the Fresh Fruit and Vegetable Programs and WIC. The current law, the Healthy, Hunger-Free Kids Act of 2010 was due for reauthorization in 2015 but has not been released. 2) Sponsor shall retain control of the quality, extent, and general nature of the food service (7 CFR § 210.16(a)(4))) 3) Special Dietary Needs a) Vendor and Sponsor must follow current federal and state regulations regarding providing for special dietary needs for enrolled students. Additional information is available at http://www.cde.state.co.us/nutrition/nutriSpecDietaryNeeds and https://www.fns.usda.gov/school-meals/faqs. b) Exceptions for disability reasons: Vendor must make modifications in meals and afterschool snacks for students who are considered to have a disability under 7 CFR 15b.3 and whose disability restricts their diet. Modifications must be made on a case by case basis. Meal modifications that fall outside the required meal pattern can be made when supported by a written medical statement. Modifications that can be made within the required meal pattern at the discretion of the Vendor and Sponsor. c) Exceptions for non-disability reasons: Vendor, with instructions from the Sponsor, may make modifications for students without disabilities who cannot consume the regular lunch or afterschool snack because of ethical, cultural, religious reasons or other preferences. Modifications made for dietary preferences must meet meal pattern requirements established under 7 CFR § 210.10 and 7 CFR § 220. d) Meal modification approval: The approval for meal modifications must remain in effect until the medical authority or the student's parent or legal guardian revokes such request, or until such time as the Vendor and Sponsor changes their meal modifications policy. e) Required Documentation: Information about meal modifications must be included in the following documents: (1) medical statements or preference forms, (2) production records (3) recipes (4) HACCP plans and (5) meal counting and claiming tracking. Production records should indicat