Specifications include, but are not limited to: West Virginia sourced and made Honey • Available at least 10 months out of the year • Pesticide free and organic, preferred • GAP and Good Handling Practices Certified, preferred • U.S. Grade A Light Amber Honey, 1 gallon jugs, preferred • No glass bottles or jars • Delivered – Annually NOTE: Expected Usage – 50 gallons annually West Virginia sourced and made Salsa • Available at least 10 months out of the year • Pesticide free and organic, preferred • GAP and Good Handling Practices Certified, preferred • No glass bottles or jars • Prefer to purchase in 1 gallon plastic jugs • Delivered – Every 3 months NOTE: Expected Usage – 500 gallons annually (prefer 1-gallon jugs) Locally raised Ground Beef- 80/20 • Available at least 10 months out of the year • Pesticide free and organic, preferred • GAP and Good Handling Practices Certified, preferred • Prefer 10-pound packages. • Delivered – Monthly NOTE: Expected usage – 1500 pounds per month West Virginia Whole Apples- • The item is to be preferably a West Virginia grown product, grown, raised, or produced in West Virginia • Preferred case count 113-125 box (40 pound case) • Pesticide free and organic, preferred • GAP and Good Handling Practices Certified, preferred • Transported to a school nutrition warehouse • Expected Usage During Season – 70 cases/month • Delivered – Wednesday prior to service on the following week. • Please specify varieties available NOTE: Expected Usage During Season- 2,800 pounds per month West Virginia Local Hydroponic Lettuce • The item is to be preferably a West Virginia grown product, grown, raised, or produced in West Virginia • Heads or chopped, clean and vibrant • Planned Usage – September – May • Estimated Planned Volume – 3000 pounds • Please specify varieties available