Specifications include, but are not limited to: The Vendor shall furnish skilled service, labor, materials, supplies, tools equipment, insurance permits, and fees (if any) necessary to accomplish cleaning service. The cleaning services required are to be completed in compliance with NFPA 96.12.6. The cleaning service work is to be performed during hours after Dietary personnel are done with the equipment so to limit any interruption in Dietary operations. The Vendor shall ensure all worked performed is in compliance with the manufacturer’s recommendations and is completed by skilled journeymen or technicians in accordance with all national, state, county, or NFPA 25 standards. The Vendor shall furnish all repair and replacement parts. Parts furnished shall be matched to the manufacturer’s published requirements. Instruction labels are to be replaced as needed during inspection. All materials provided by the Vendor shall be new, unless otherwise stipulated, and compliant with applicable manufacturer’s specifications. The Vendor shall provide skilled labor for the routine maintenance and/or parts for the following services: Cleaning, inspection, and recharge of Ansel fire protection system for dietary, fusible links, that are also tied into the fire protection system, general oil and glycerin removal of the hoods and exhaust system.